Naval Education and Training Command: Hospital Corpsman 1 & C: August 1986
Chapter 3: Diet Therapy
Table 3-2, Sample High Calorie - High Protein Diet
Breakfast Fruit 1 fresh or 1/2 cup canned or stewed Cereal 1/2 cup whole wheat, cooked Eggs or low cholesterol egg substitute 2 or more daily Bread or toast 2 slices enriched or whole wheat Butter or margarine 2 pats* or 2 tsp Jam or jelly 1 tbsp Whole milk 1 cup Coffee With sugar/cream Midmorning Milk, milk products, or sweetened fruit juice 1 cup Lunch Soup 3/4 cup thick or cream Lean meat 4 oz (Cheese, fish, or fowl may be substituted.) Potato 1/2 cup Vegetables 1/2 cup Salad 1/2 cup Salad dressing 1 tbsp Bread 2 slices enriched or whole wheat Butter or margarine 2 pats* Fruit 1 fresh or 1/2 cup canned or stewed Whole milk 1 cup Midafternoon Milk, milk products, or sweetened fruit juice 1 cup Supper Soup 3/4 cup thick or cream Lean meat 4 oz (Cheese, fish, or fowl may be substituted.) Potato 1/2 cup Vegetables 1/2 cup Salad 1/2 cup Salad dressing 1 tbsp Bread 2 slices enriched or whole wheat Butter or margarine 4 pats* Fruit 1 fresh or 1/2 cup canned or stewed Dessert /2 cup pudding, custard, or ice cream Whole milk 1 cup Bedtime Milk, milk products, or sweetened fruit juice 1 cup * 1 pat (butter or margarine) = tsp