Naval Education and Training Command: Hospital Corpsman 1 & C: August 1986
Chapter 3: Diet Therapy
Table 3-6, Sample Low-Residue Diet
Breakfast Fruit juice 1/2 cup orange, grapefruit, or apple Cereal 1 cup cream of wheat or rice Egg 1 poached Bread 1 slice white, toasted Butter or margarine As desired Beverages Milk (1 cup), tea, or coffee Lunch Soup 1 cup vegetable, strained or pureed Meat 3 oz broiled lean meat, fish, or fowl Potato 1 medium white Vegetables 1/2 cup (as allowed) Bread 1 slice white Butter or margarine As desired Dessert 1 serving plain cake or cookies Fruit 1 ripe banana Beverage Coffee or tea Supper Soup 1 cup strained tomato Meat 3 oz broiled lean meat, fish, or fowl Potato 1 medium white Vegetables 1/2 cup (as allowed) Bread 1 slice white Butter or margarine As desired Dessert 1/2 cup pureed peaches Beverages Milk (1 cup), coffee, or tea